Cranberry Apple Coleslaw: A Refreshing Twist for Any Meal
Cranberry Apple Coleslaw is a delightful side dish that adds a refreshing twist to any meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salads
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the cabbage, carrots, diced apples, and dried cranberries.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a side dish.
Notes
- This coleslaw can be prepared a day in advance for a better flavor.
- Add nuts for extra crunch, if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg