Cowboy Butter Lemon Bowtie Chicken: A Juicy Delight for Dinner
A delicious recipe combining buttery flavors with lemon for the perfect chicken dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound bowtie pasta
- 4 chicken breasts (boneless, skinless)
- 1/2 cup cowboy butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat cowboy butter over medium heat.
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Add chicken to the skillet and cook until golden brown on both sides and cooked through.
- Remove chicken from skillet and let rest for a few minutes.
- Slice the chicken into strips and return to the skillet.
- Add cooked pasta, lemon juice, and parsley to the skillet; toss to combine.
- Serve warm.
Notes
- Serve with a side salad for a complete meal.
- Feel free to add vegetables like broccoli or asparagus.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg