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Cowboy Butter Chicken: Juicy, Flavor-Packed Comfort Food Recipe

Cowboy Butter Chicken

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Cowboy Butter Chicken is a mouthwatering dish that combines tender chicken with a rich, buttery sauce that’s bursting with flavor.

Ingredients

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  • 4 chicken breasts
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  3. Add Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper to the skillet and stir well.
  4. Place chicken breasts in a baking dish and pour the butter mixture over them.
  5. Bake in the oven for 25-30 minutes or until the chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, let the chicken marinate in the butter sauce for a couple of hours before baking.
  • Pair with rice or crusty bread to soak up the delicious sauce.

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