Cowboy Butter Chicken: Juicy, Flavor-Packed Comfort Food Recipe
Cowboy Butter Chicken is a mouthwatering dish that combines tender chicken with a rich, buttery sauce that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper to the skillet and stir well.
- Place chicken breasts in a baking dish and pour the butter mixture over them.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, let the chicken marinate in the butter sauce for a couple of hours before baking.
- Pair with rice or crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg