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Cottage Cheese Mushroom Soup: An Easy Comfort Recipe to Savor

Cottage Cheese Mushroom Soup
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A comforting and easy recipe for cottage cheese mushroom soup that warms the soul.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup mushrooms, sliced
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and cook until softened.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add cottage cheese, thyme, salt, and pepper, then stir well.
  6. Simmer for 10 minutes, then blend until smooth for a creamy texture.

Notes

  • Feel free to add other vegetables like spinach or carrots.
  • For a spicy kick, consider adding red pepper flakes.

Nutrition

Find it online: https://www.easytastytable.com/cottage-cheese-mushroom-soup-an-easy-comfort-recipe-to-savor/