Cottage Cheese and Veggie Bake: Easy Comfort Food Delight
A delightful and easy recipe for a cottage cheese and veggie bake that brings comfort food to a new level.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheese
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cottage cheese, spinach, onion, garlic, bell pepper, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake for 30-35 minutes or until golden brown.
Notes
- This recipe can be customized with your favorite vegetables.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg