Copycat Ruth’s Chris Potatoes au Gratin with Turkey Bacon Delight
Enjoy a delicious twist on classic potatoes au gratin with this easy to follow copycat recipe featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds.
- In a saucepan, melt the butter over medium heat. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- In a baking dish, layer half of the potatoes, followed by half of the cheese and half of the turkey bacon.
- Repeat the layers with the remaining potatoes, cheese, and bacon.
- Pour the cream mixture over the top and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- Let the dish cool for a few minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg