Cookie Butter Cheesecake Cups: Indulgent Treats You’ll Love
Indulge in these delicious cookie butter cheesecake cups that are perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 mini graham cracker crusts
Instructions
- In a mixing bowl, combine cookie butter and softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in whipped cream gently until fully combined.
- Spoon the mixture into mini graham cracker crusts.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to top with extra cookie butter or whipped cream before serving.
- These can also be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg