Comforting Potsticker Soup: A Quick and Indulgent Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 package frozen potstickers
- 2 cups bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the frozen potstickers and cook according to package instructions.
- Stir in the chopped bok choy, green onions, soy sauce, and sesame oil.
- Simmer for an additional 5 minutes until the bok choy is wilted.
Notes
- For extra flavor, add a dash of chili oil.
- Use homemade broth for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg