Christmas Salmon with Pomegranate Glaze: An Easy Festive Delight
Enjoy a delicious and festive dish with this Christmas Salmon topped with a sweet and tangy pomegranate glaze, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pomegranate seeds
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine pomegranate juice, honey, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Bring to a boil, then reduce to a simmer until thickened.
- Place salmon fillets on a baking sheet and brush with the pomegranate glaze.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and sprinkle with pomegranate seeds and parsley before serving.
Notes
- Serve with a side of roasted vegetables or rice for a complete meal.
- This recipe can be made ahead and reheated.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg