Christmas Salad: A Festive Delight with Turkey Bacon and Chicken Ham
A delightful Christmas salad featuring turkey bacon and chicken ham, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/3 cup red onions, thinly sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumbers, and red onions.
- Add the crumbled turkey bacon and diced chicken ham.
- Sprinkle the feta cheese and walnuts over the top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- This salad can be made ahead by preparing the vegetables and storing them separately from the dressing.
- Feel free to add your favorite vegetables or nuts for an extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg