Chocolate Peanut Butter Rice Krispie Cups: The Best No-Bake Treat
Delicious and easy no-bake chocolate peanut butter rice krispie cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the peanut butter and powdered sugar until smooth.
- Stir in the Rice Krispies until evenly coated.
- Melt the chocolate chips in a microwave or double boiler.
- Line a muffin tin with cupcake liners and spoon the Rice Krispie mixture into each cup.
- Drizzle the melted chocolate over the top of each cup.
- Refrigerate until set, about 30 minutes.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to press the mixture firmly into the muffin tin for better shape.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg