Chili Mac Made Easy: A Hearty Twist with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Chili Mac with turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 8 ounces turkey bacon
- 1 cup chicken ham, diced
- 2 cups chili beans
- 1 can diced tomatoes
- 2 cups cheddar cheese, shredded
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni according to the package instructions and drain.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the diced chicken ham to the skillet and cook until heated through.
- Stir in the chili beans, diced tomatoes, cooked macaroni, cheese, and spices.
- Heat until the cheese melts and everything is well combined.
- Serve hot and enjoy!
Notes
- For extra flavor, add diced onions or bell peppers while cooking.
- This dish can be made in advance and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg