Chicken Wellington: An Easy and Indulgent Twist with Turkey Bacon
A delicious twist on the classic Wellington, featuring tender chicken and flavorful turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup mushrooms, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 package puff pastry
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and sauté until they are soft. Season with salt and pepper.
- Wrap each chicken breast with turkey bacon.
- Lay the puff pastry on a floured surface, place filled chicken in the center and fold the pastry over.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until pastry is golden brown.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Make sure to seal the pastry well to prevent leakage.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg