Chicken Pozole Verde Soup: Easy Recipe for a Flavorful Journey
Experience the vibrant flavors of Mexican cuisine with this easy Chicken Pozole Verde Soup recipe, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken thighs, boneless and skinless
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups hominy, drained and rinsed
- 1 cup tomatillos, husked and chopped
- 1 jalapeño, seeded and chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- salt to taste
- garnishes: radishes, cilantro, avocado, lime
Instructions
- In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned on all sides.
- Add the chopped onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the hominy, tomatillos, jalapeño, cumin, and oregano. Reduce heat and simmer for 30 minutes.
- Season with salt to taste and serve hot, garnished with radishes, cilantro, avocado, and lime.
Notes
- This soup is versatile; feel free to add your favorite vegetables.
- For a spicier version, include more jalapeños or a splash of hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg