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Chicken Pot Pie Soup Recipe: Cozy Comfort with Turkey Bacon and Chicken Ham

Chicken Pot Pie Soup Recipe
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A warm and comforting chicken pot pie soup recipe loaded with turkey bacon and chicken ham.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups cooked and shredded chicken
  • 1 cup diced turkey bacon
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the bacon and cook until crisp.
  2. Add the onion, carrots, and potatoes, cooking until they start to soften.
  3. Stir in the garlic and thyme, cooking for another minute.
  4. Sprinkle the flour over the mixture and stir to evenly coat.
  5. Gradually add the chicken broth while stirring to avoid lumps. Bring to a gentle simmer.
  6. Add the shredded chicken, peas, and cream. Simmer until thickened.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • For extra flavor, add fresh herbs like parsley before serving.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://www.easytastytable.com/chicken-pot-pie-soup-recipe-cozy-comfort-with-turkey-bacon-and-chicken-ham/