Chicken Pesto Flatbread: Easy Recipe for a Delicious Homemade Treat
Enjoy a delightful Chicken Pesto Flatbread that’s easy to make and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the pesto sauce evenly over the flatbread.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
- For an extra kick, add red pepper flakes.
- Customize toppings to your preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg