Chicken Cordon Bleu Delights with Turkey Bacon and Chicken Ham
Enjoy the delightful flavors of Chicken Cordon Bleu, featuring turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey bacon
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts to about 1/2 inch thick.
- Layer turkey bacon and Swiss cheese on each chicken breast.
- Roll up the chicken breasts and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat, and sear the chicken rolls on all sides.
- Transfer the chicken rolls to a baking dish and bake for 25-30 minutes until cooked through.
Notes
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg