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Chewy Maple Cinnamon Cookies: The Best White Chocolate Treats

Chewy Maple Cinnamon Cookies with White Chocolate

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Deliciously chewy maple cookies spiced with cinnamon and studded with white chocolate chunks.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add maple syrup and vanilla extract; mix well.
  5. Beat in eggs one at a time.
  6. Gradually add the flour mixture, mixing until just combined.
  7. Stir in ground cinnamon and white chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment.
  9. Bake for 10-12 minutes or until edges are golden.
  10. Let cool on the baking sheet before transferring to wire racks.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Let the cookies cool completely for the best texture.

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