Cheesy Hot Honey Chicken Quesadillas: A Fun, Flavorful Twist
Enjoy a delightful blend of flavors with these Cheesy Hot Honey Chicken Quesadillas, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup hot honey
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- In a bowl, mix the shredded chicken with hot honey and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half the cheese evenly over it.
- Add the chicken mixture on top, then sprinkle the remaining cheese.
- Top with another tortilla.
- Cook until golden brown, about 3-5 minutes per side, flipping carefully.
- Remove from skillet, slice, and serve warm.
Notes
- Try adding vegetables like bell peppers or onions for extra flavor.
- Adjust the amount of hot honey based on your heat preference.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg