Cheesecake Balls Recipe: Easy Indulgence for Homemade Treats
Indulge in these delightful cheesecake balls that are easy to make and perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 balls
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Chill the mixture for 30 minutes.
- Once chilled, roll the mixture into balls and then coat with graham cracker crumbs.
- For an extra touch, dip in melted chocolate and let set.
Notes
- For a festive touch, add sprinkles on top.
- Can substitute cream cheese with a non-dairy alternative for a vegan option.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg