Carrot Apple Salad: A Refreshing Crunch with Turkey Bacon Twist
A delicious and refreshing salad combining the sweetness of apples and the crunchiness of carrots, complemented by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups shredded carrots
- 1 cup diced apples
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the shredded carrots, diced apples, turkey bacon, raisins, and walnuts.
- In a small bowl, mix together the yogurt, honey, lemon juice, salt, and pepper.
- Pour the dressing over the salad ingredients and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored for up to two days in the refrigerator.
- Feel free to add other ingredients like celery or nuts for additional crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg