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Carrot Apple Salad: A Refreshing Crunch with Turkey Bacon Twist

Carrot Apple Salad

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A delicious and refreshing salad combining the sweetness of apples and the crunchiness of carrots, complemented by turkey bacon.

Ingredients

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  • 2 cups shredded carrots
  • 1 cup diced apples
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the shredded carrots, diced apples, turkey bacon, raisins, and walnuts.
  2. In a small bowl, mix together the yogurt, honey, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad is best served fresh but can be stored for up to two days in the refrigerator.
  • Feel free to add other ingredients like celery or nuts for additional crunch.

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