Caramelized Soy Chicken: Delicious Garlic Ginger Broth with Rice
A flavorful dish combining tender caramelized soy chicken with a fragrant garlic ginger broth and served over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 2 cups chicken broth
- 1 cup cooked rice
- 2 tablespoons sesame oil
Instructions
- In a skillet, heat the sesame oil over medium heat.
- Add the chicken thighs and cook until browned on both sides.
- Mix soy sauce, brown sugar, garlic, and ginger in a bowl, then pour over the chicken.
- Add chicken broth, bring to a simmer, and cook until chicken is tender.
- Serve the chicken over rice with the broth spooned over the top.
Notes
- For a spicier version, add chili flakes.
- Marinate the chicken in the soy sauce mixture for a few hours for richer flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 100 milligrams