Caramelized Banana Cheesecake: The Best Indulgent Delight
Indulge in the rich and creamy blend of caramelized bananas and cheesecake, drizzled with a rum glaze that enhances the flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/4 cup rum
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream and rum, mixing until combined.
- Slice bananas and fold into the mixture.
- Pour filling over the crust and bake for 45 minutes.
- Let cool before removing the springform pan.
Notes
- Serve chilled for the best flavor.
- Top with additional caramelized bananas before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg