Caramelised Soy Chicken in Garlic Ginger Broth: A Comforting Delight
A delightful recipe for caramelised soy chicken simmered in a savory garlic ginger broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 3 green onions, sliced
Instructions
- Heat sesame oil in a pan over medium heat.
- Add chicken thighs and cook until browned.
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Pour the mixture over the chicken and add chicken broth.
- Simmer for 20 minutes until chicken is cooked through.
- Serve hot, garnished with green onions.
Notes
- For a spicier broth, add some chili flakes.
- Extra soy sauce can be served on the side.
Nutrition
- Serving Size: 1 chicken thigh with broth
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg