Caramel Brownie Cheesecake Recipe: The Best Indulgent Treat for You
This Caramel Brownie Cheesecake Recipe combines the rich flavors of chocolate brownies with a creamy cheesecake layer, topped with luscious caramel sauce for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add melted butter, eggs, and vanilla; stir until combined.
- Pour the brownie batter into a greased pan.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Drizzle caramel sauce on top and sprinkle with chocolate chips.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- For an extra touch, add sea salt on top of the caramel.
- Refrigerate leftovers to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg