Caramel Apple Cheesecake Bars: The Best Indulgent Dessert Recipe
A delicious recipe for caramel apple cheesecake bars that combines creamy cheesecake with sweet caramel and fresh apples.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press into a 9×13 inch baking dish.
- In another bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Fold in diced apples and pour the cheesecake mixture over the crust.
- Bake for 35-40 minutes, or until the center is set.
- Let cool, then top with caramel sauce before serving.
Notes
- For a richer taste, use homemade caramel sauce.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg