Caramel Apple Cheesecake Bars: Indulgent Treat for Fall Gatherings
These Caramel Apple Cheesecake Bars are the perfect indulgent treat for all your fall gatherings. With a creamy cheesecake layer and sweet caramel apples, they are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and diced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased baking pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and pour the mixture over the crust.
- In another bowl, mix diced apples, caramel sauce, and cinnamon. Spoon the apple mixture over the cheesecake layer.
- Bake in the preheated oven for 30-35 minutes or until the center is set.
- Allow to cool completely before slicing into bars.
Notes
- For extra flavor, drizzle caramel sauce on top of the bars before serving.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg