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Brownie Bottom Mini Cheesecakes: The Best Indulgent Treat

Brownie Bottom Mini Cheesecakes
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These delectable Brownie Bottom Mini Cheesecakes are the perfect indulgent treat for any occasion, combining the rich flavor of brownies with creamy cheesecake.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a muffin tin with cupcake liners.
  3. In a bowl, mix the flour, cocoa powder, and salt.
  4. In another bowl, combine melted butter, granulated sugar, eggs, and vanilla until smooth.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Divide the brownie batter into the muffin cups, filling each about halfway.
  7. In a separate bowl, beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
  8. Spoon the cream cheese mixture on top of the brownie batter in each cup.
  9. Bake for 20-25 minutes or until set.
  10. Let them cool before removing from the tin.

Notes

  • Allow the cheesecakes to cool completely in the fridge for at least two hours for best results.
  • Add chocolate chips to the brownie mix for extra indulgence.

Nutrition

Find it online: https://www.easytastytable.com/brownie-bottom-mini-cheesecakes-the-best-indulgent-treat/