Blueberry Banana Bread: The Easy Sweet Treat You’ll Love
A delicious and easy recipe for blueberry banana bread that you will love.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup blueberries
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas and mix in the butter.
- Add sugar, eggs, and vanilla extract, and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, and stir until just combined.
- Fold in the blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container for freshness.
- Best enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg