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Blackened Shrimp Stroganoff: A Quick and Indulgent Delight

Blackened Shrimp Stroganoff
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A delightful and quick recipe for Blackened Shrimp Stroganoff that promises a flavorful experience.

Ingredients

Scale
  • 1 pound shrimp
  • 2 tablespoons blackening seasoning
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 cup mushrooms, sliced
  • 1/4 cup parsley, chopped

Instructions

  1. Cook fettuccine according to package instructions.
  2. Season shrimp with blackening seasoning.
  3. Heat olive oil in a pan over medium heat and add shrimp.
  4. Cook shrimp for 2-3 minutes on each side until cooked through.
  5. Remove shrimp and set aside.
  6. Add onions and garlic to the pan and sauté until translucent.
  7. Add mushrooms and cook until tender.
  8. Stir in heavy cream and beef broth, bringing to a simmer.
  9. Add the cooked fettuccine and shrimp back to the pan, mixing well.
  10. Garnish with parsley and serve.

Notes

  • Pair with a side salad for a complete meal.
  • Adjust the blackening seasoning to your taste.

Nutrition

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