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Blackberry Velvet Cake Recipe: Indulgent Treat for Any Occasion

Blackberry Velvet Cake Recipe
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Experience the rich flavors of this indulgent Blackberry Velvet Cake, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 3 large eggs
  • 1 cup blackberry puree
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the blackberry puree and vanilla extract.
  5. In another bowl, combine the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. Frost with your favorite cream cheese icing.

Notes

  • For a richer flavor, add more blackberry puree to the frosting.

Nutrition

Find it online: https://www.easytastytable.com/blackberry-velvet-cake-recipe-indulgent-treat-for-any-occasion/