Best Italian Penicillin Soup: A Cozy Cure with Turkey Bacon
A warm and comforting soup featuring turkey bacon that provides both nourishment and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cups cooked pasta
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Remove bacon and set aside; sauté onions and garlic in the bacon drippings.
- Add broth, carrots, celery, oregano, and thyme.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the cooked pasta and chopped parsley.
- Serve hot, garnished with crumbled bacon.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Can substitute chicken or vegetable broth if desired.
Nutrition
- Serving Size: 1 bowl