Beet Heart Ravioli: Easy Ricotta and Thyme Recipe to Impress
A delightful and easy recipe for beet heart ravioli filled with creamy ricotta and fragrant thyme.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh thyme, chopped
- 1 medium beet, roasted and pureed
- Salt and pepper to taste
Instructions
- In a bowl, mix flour and eggs into a dough. Knead for 10 minutes and let it rest.
- In another bowl, combine ricotta, Parmesan, thyme, beet puree, salt, and pepper.
- Roll out the dough and cut into heart shapes.
- Fill half of the hearts with the ricotta mixture, then cover with the other half and seal.
- Boil ravioli until they float, about 3-4 minutes.
- Serve with olive oil or browned butter.
Notes
- For easier sealing, ensure edges of ravioli are wet.
- Experiment with different fillings for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg