Beet Heart Ravioli: A Delightfully Easy Ricotta & Thyme Recipe
A delightful and easy recipe for beet heart ravioli filled with ricotta and flavored with thyme.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups beet puree
- 1 cup ricotta cheese
- 2 tablespoons fresh thyme, chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
Instructions
- In a bowl, combine beet puree, ricotta, thyme, egg, salt, and black pepper.
- Place a small spoonful of the mixture on a wonton wrapper.
- Moisten the edges of the wrapper and fold to seal, forming a ravioli.
- Bring a pot of salted water to boil and cook the ravioli until they float.
- Serve hot with a drizzle of olive oil.
Notes
- For extra flavor, consider adding grated Parmesan cheese.
- Pair with a light salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg