Beef Taco Skillet: Easy, Flavorful Dinner for Busy Nights
A quick and delicious Beef Taco Skillet recipe perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup shredded cheese
- 2 cups cooked rice
- 1 bell pepper, diced
- 1 onion, chopped
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onion and bell pepper, cooking until softened.
- Stir in taco seasoning, diced tomatoes, black beans, and corn; heat through.
- Mix in cooked rice and top with shredded cheese.
- Cover until cheese is melted.
Notes
- This dish can be customized with your favorite toppings.
- Use ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg