Beef and Potato Soup: The Best Comforting Recipe for Home Cooks
A hearty beef and potato soup perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups beef broth
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onions, carrots, and celery; cook until softened.
- Stir in the diced potatoes and seasonings.
- Add the beef broth and water; bring to a boil.
- Reduce heat and let simmer for 30 minutes, or until the potatoes are tender.
Notes
- For added flavor, try adding a bay leaf during cooking.
- This soup can be adjusted based on available vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg