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Baked Feta Potatoes with Lemon: Easy & Flavorful Comfort Food

Baked Feta Potatoes with Lemon

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A delightful and simple dish that combines the creaminess of baked feta with tender potatoes, all brightened up with a hint of lemon.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 block feta cheese
  • 3 tablespoons olive oil
  • 2 lemons, juiced and zested
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and chop the baby potatoes in half and place them in a baking dish.
  3. In a small bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
  4. Pour the mixture over the potatoes, tossing to coat.
  5. Place the feta block in the center of the potatoes.
  6. Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the feta is golden.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

  • For extra flavor, you can add chopped fresh herbs.
  • This dish pairs well with grilled chicken or a simple salad.

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