Baked Crème Brûlée Donuts: Indulgent Treats for Any Home Chef
These Baked Crème Brûlée Donuts combine the classic flavors of crème brûlée with the fun shape of donuts, making them an indulgent treat for any home chef.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together vanilla, milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Spoon the batter into the prepared donut pan.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool, then dip the tops in heavy cream and sprinkle with sugar.
- Use a kitchen torch to caramelize the sugar until golden brown.
Notes
- For a richer flavor, add a hint of almond extract.
- Allow the donuts to cool completely before caramelizing the sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg