Baked Broccoli Cheese Balls: Easy, Cheesy Goodness for All
Delicious and easy to make, these Baked Broccoli Cheese Balls are perfect for a quick snack or appetizer, with an irresistible cheesy flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the chopped broccoli, cheddar cheese, breadcrumbs, eggs, parmesan cheese, garlic powder, salt, and pepper until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in some chopped onions or herbs.
- These can also be made in advance and frozen before baking.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg