Baby Lemon Impossible Pies: Easy Treats That Taste Like Magic
These Baby Lemon Impossible Pies are not only easy to make but also taste like a delightful treat from a fairytale.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups milk
- 1 cup self-rising flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar until smooth.
- Add in the milk, self-rising flour, eggs, vanilla extract, lemon juice, and lemon zest. Mix until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 30 to 35 minutes or until the top is golden brown.
- Allow to cool before serving.
Notes
- For a more intense lemon flavor, add additional lemon zest.
- Serve with whipped cream or fresh berries for garnish.
Nutrition
- Serving Size: 1 pie slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg