Avocado Mango Salad: Easy Refreshing Delight for Any Meal
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A vibrant and fresh avocado mango salad that is perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
- 2 ripe avocados
- 1 ripe mango
- 1 red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon olive oil
- Salt to taste
- Black pepper to taste
- Dice the avocados and mango.
- Chop the red bell pepper and onion.
- In a large bowl, combine avocados, mango, bell pepper, onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Season with salt and black pepper.
- Toss gently to combine the ingredients.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added flavor, consider adding jalapeños for some heat.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg