Avocado Egg Breakfast Sandwich You Will Love with Turkey Bacon
Enjoy a delicious Avocado Egg Breakfast Sandwich with Turkey Bacon that you will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 ripe avocado
- 2 large eggs
- 2 slices turkey bacon
- 2 slices whole grain bread
- 1 tablespoon mayonnaise
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, crack the eggs and cook them to your desired doneness.
- While the eggs are cooking, toast the bread.
- Spread mayonnaise on one side of each slice of toast.
- Mash the avocado and spread it on top of the mayonnaise.
- Place the cooked bacon on the avocado, then add the fried eggs on top.
- Season with salt and pepper. Top with the other slice of toast and enjoy!
Notes
- For an extra kick, add a slice of tomato or some hot sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 275mg