Apple Cider Whoopie Pies: The Best Fall Treat You’ll Love
Experience the delightful taste of fall with these Apple Cider Whoopie Pies, perfect for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 whoopie pies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup apple cider
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat together brown sugar, granulated sugar, and butter until creamy.
- Add in apple cider, egg, and vanilla. Mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix until thoroughly combined.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 10-12 minutes until puffed and set. Let cool.
- For the filling, beat cream cheese and powdered sugar until smooth. Spread between two cookies to form sandwiches.
Notes
- These whoopie pies can be served warm or chilled.
- Experiment with different spices to enhance flavor.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg