Apple Cider Whoopie Pies: Indulgent Treats for Fall Bliss
Experience the taste of fall with these delicious Apple Cider Whoopie Pies, perfect for cozy nights and sharing with loved ones.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple cider
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with apple cider.
- Drop by tablespoons onto a baking sheet and bake for 10-12 minutes.
- Allow to cool before frosting.
Notes
- For extra flavor, use fresh apple cider.
- These pies can be filled with cream cheese frosting for a delightful treat.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg