Anti-Inflammatory Turmeric Chicken Rice: A Healthy Delight for You
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and healthy recipe combining turmeric with chicken and rice.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Healthy
- Diet: Gluten-Free
- 2 cups rice
- 1 pound chicken breast
- 1 tablespoon turmeric powder
- 1 teaspoon black pepper
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 cup chopped spinach
- 1 teaspoon cumin
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the chicken breast to the pot and cook until browned on all sides.
- Stir in the turmeric, black pepper, salt, and cumin, cooking for another minute.
- Add rice and stir well to coat.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in the chopped spinach until wilted.
- Remove from heat and let it sit for 5 minutes before serving.
Notes
- Serve with a squeeze of lemon for extra flavor.
- Can be paired with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg