Classic Cannoli Squares: The Indulgent Twist You’ll Love

Introduction to Classic Cannoli Squares

When it comes to desserts, few treats can rival the charm of classic cannoli squares. These delectable squares encapsulate the rich flavors of traditional Italian cannoli while offering the convenience and accessibility modern young professionals crave. If you’re juggling a busy workweek and social commitments, you’ll find them to be the perfect, no-fuss dessert that satisfies your sweet tooth.

Why Classic Cannoli Squares are Perfect for Young Professionals

Life as a young professional can be hectic. Between long work hours and trying to maintain a social life, who has the time to whip up an elaborate dessert? Enter classic cannoli squares—an ideal solution for those who want a taste of indulgence without the hassle.

These squares skip the fuss of individual cannoli shells, allowing you to create a deliciously creamy filling and layer it on a simple shortbread crust. Not only are they easier to prepare, but they also store well, making them a fantastic treat to enjoy throughout the week or to bring to gatherings. Plus, when sliced, they look stunning on any dessert table, impressing your peers without requiring hours in the kitchen.

• Convenience: With just a few key ingredients—ricotta cheese, powdered sugar, and some chocolate chips—you’ll find these classic cannoli squares can be mixed up in no time.
• Portion Control: They come pre-sliced, meaning you can enjoy a square without the temptation of devouring an entire cannoli.
• Customization: Feeling adventurous? Add your favorite fruits, nuts, or flavored extracts to the filling. This versatility suits both simple and extravagant palates.

Did you know that desserts are often used as a method to bring people together? According to a study on food and happiness, sharing a meal—especially the sweet courses—can increase bonding. So, why not whip up a batch of classic cannoli squares for your next get-together? They offer not only a taste of Italy but also a chance to create lasting memories with friends.

In the end, whether you’re looking for a quick dessert to wind down your week or a dish to impress at your next social gathering, these classic cannoli squares embody the simplicity and pleasure we all strive for.

If you’re ready to dive into this culinary delight, check out our full recipe for a step-by-step guide!

Ingredients for Classic Cannoli Squares

Creating classic cannoli squares is not just about following a recipe; it’s about gathering the right ingredients that bring joy to every bite. Let’s break down what you’ll need:

For the Dough

• 1 cup all-purpose flour: A staple in any kitchen, this will give your squares the perfect texture.
• 3 tablespoons unsalted butter: Adds richness and structure to the dough.
• 1 tablespoon sugar: Just a hint of sweetness to balance the flavors.
• 1 egg: This is the magic ingredient that binds everything together.

For the Filling

• 2 cups ricotta cheese: The star of the show! Look for whole milk for creaminess.
• 1/2 cup powdered sugar: A little sweetness goes a long way in achieving that classic cannoli taste.
• 1 teaspoon vanilla extract: For a warm, inviting flavor.
• 1/4 cup mini chocolate chips: These add delightful bursts of chocolate in every bite.

Optional Toppings

• Chopped pistachios or a dusting of powdered sugar: Perfect for a pretty finish and a hint of crunch.

Gather these ingredients, and you’ll be on your way to mastering classic cannoli squares. If you’re curious about history, you can explore the origins of cannoli on Serious Eats. Happy baking!

Preparing Classic Cannoli Squares

If you’re on the lookout for a delectable dessert that combines the creamy richness of classic cannoli with the ease of squares, you’ve landed in the right place! Classic Cannoli Squares are the sweet treat you didn’t know you needed, perfect for gatherings or a cozy evening at home. Let’s get started on this delicious journey with easy-to-follow steps that will have everyone asking for the recipe.

Gather Your Ingredients

Before diving into the heart of the recipe, let’s make sure you have all the ingredients at hand. Here’s what you’ll need:

• For the Filling:

• 15 oz ricotta cheese (preferably whole milk for creaminess)

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup mini chocolate chips

• Zest of one orange (optional, for that extra zing)

• For the Crust:

• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, chilled and cubed

• 1/4 teaspoon salt

• 1 tablespoon cold water (more if needed)

Having all these ingredients ready will streamline your preparation and make the process enjoyable!

Make the Luscious Filling

The filling is, without a doubt, the star of your classic cannoli squares. Start by placing the ricotta cheese in a mixing bowl. Use a hand mixer or stand mixer to blend it until it becomes silky and smooth. This step is crucial, as a smooth filling will ensure a delightful texture.

Next, gradually sift in the powdered sugar while mixing to achieve the right sweetness level, and don’t forget to add your vanilla extract. Feel free to experiment with flavor by adding a hint of orange zest or even a splash of whipped cream for extra fluffiness. Finally, gently fold in the mini chocolate chips. This is where the magic happens!

Prepare the Crust

Now, let’s move to the crust, which perfectly balances the creamy filling. In a separate bowl, mix the flour, granulated sugar, and salt. Then, cut in the chilled butter using a pastry cutter or your fingers until it resembles a coarse meal. This technique ensures your crust is flaky!

Once you have the right consistency, add the cold water gradually until the dough comes together. Form it into a disk, wrap it in plastic, and let it chill in the refrigerator for about 30 minutes. Trust me; this step is worth it!

Layer the Filling and Crust

Preheat your oven to 350°F (175°C). Once your dough is chilled, roll it out onto a floured surface to fit your baking dish. Transfer it carefully into an 8×8-inch square pan, pressing it into the corners and up the sides.

Pour your luscious filling over the crust evenly, spreading it out with a spatula. The filling should just about fill the crust but not overflow. For a beautiful touch, sprinkle a few extra mini chocolate chips on top before baking. It’s all about those little details!

Bake to Golden Perfection

Bake your classic cannoli squares in the preheated oven for 25 to 30 minutes or until the crust is lightly golden and firm. Don’t be tempted to rush the process; the baking time is crucial for achieving the ideal texture.

Once out of the oven, allow them to cool before slicing. This is where the anticipation builds—your kitchen will fill with sweet scents that are simply irresistible! Serve these delightful squares chilled, dusted with powdered sugar if you want to take them to the next level.

And there you have it—classic cannoli squares that are bound to impress and satisfy your sweet tooth. Enjoy sharing this fantastic recipe with friends and family, making it a sweet centerpiece for any gathering! Want more unique dessert ideas? Check out the Joy of Baking for inspiration. Happy baking!

Variations on Classic Cannoli Squares

When it comes to classic cannoli squares, there are so many exciting ways to switch things up and give this beloved dessert your own spin. Let’s explore two delightful variations that are sure to impress your friends and family!

Chocolate Chip Cheesecake Cannoli Squares

If you crave that rich, creamy texture of cheesecake, this variation is for you! By incorporating chocolate chips into the classic cannoli filling, you get a deliciously satisfying dessert with every bite. Here’s how you do it:

• Ingredients to add: Mix in a cup of mini chocolate chips with the ricotta and mascarpone mixture.
• Extra flavor: You can add a teaspoon of vanilla extract for that extra oomph!
• Topping Tips: Top with a drizzle of chocolate ganache to elevate your squares. Feeling adventurous? Use a sprinkle of sea salt to harmonize the sweetness.

These chocolate chip cheesecake cannoli squares are perfect for a dinner party or a cozy night in.

Vegan Cannoli Squares

For those who prefer a plant-based option, making vegan cannoli squares is easier than you might think! Here’s a simple approach to create a creamy yet dairy-free filling:

• Base Substitute: Use silken tofu blended until smooth as a ricotta alternative.
• Sweeten It Up: Add maple syrup or agave nectar to sweeten naturally.
• Flavor Boost: Fold in your favorite nuts or dried fruits, like pistachios or cranberries, to add texture and flavor.

These vegan versions let everyone indulge in delightful cannoli squares without missing out!

For more useful insights about vegan alternatives, check out Plant-Based News.

Whether you choose the chocolatey richness or the wholesome vegan approach, these variations on classic cannoli squares will surely delight!

Baking Notes for Classic Cannoli Squares

Baking classic cannoli squares is a delightful journey that brings an Italian favorite right to your kitchen. Here are some essential notes to ensure you achieve the best results.

Choose Quality Ingredients

Using high-quality ricotta cheese is crucial. For an extra creamy texture, consider straining your ricotta overnight. Pair it with fresh citrus zest for that signature zing. You can learn more about selecting dairy products on platforms like DairyGood.

Don’t Rush the Cooling Process

After baking, allow your classic cannoli squares to cool completely before cutting. This step prevents them from crumbling and enhances the flavors—patience is key!

Experiment with Toppings

Feel free to get creative! Toasted pine nuts, chocolate chips, or a sprinkle of powdered sugar can elevate your squares. Want to learn more about creative dessert toppings? Check out Bon Appétit.

Perfect Storage

These squares can be stored in the fridge for up to a week, making them a great make-ahead dessert. Just remember to keep the toppings separate until serving to maintain their freshness.

Happy baking! Enjoy the sweet taste of Italy in every bite of your classic cannoli squares!

Serving Suggestions for Classic Cannoli Squares

When it comes to enjoying classic cannoli squares, the way you present them can elevate the dessert experience to new heights. Here are some delightful serving suggestions that will impress your guests and make your sweet treat even more enjoyable.

Garnish for Extra Flair

• Dust the top of your squares with powdered sugar just before serving. This adds a beautiful finish and a touch of sweetness.
• Consider drizzling melted chocolate or a rich caramel sauce over the squares for a luxurious touch.

Pairing with Beverage Alternatives

Why not think beyond traditional pairings? Herbal teas, such as chamomile or peppermint, offer a refreshing contrast to the rich flavors of the cannoli squares. Alternatively, a rich espresso can enhance the dessert’s creaminess, creating a delightful combination that will awaken your taste buds.

Original Dishes Beyond Desserts

Feeling adventurous? Serve your classic cannoli squares with a side of fresh berries—strawberries or raspberries add a burst of flavor and a vibrant color contrast. Plus, the tartness of the berries balances beautifully with the sweetness of the dessert, creating harmony on your plate.

With these tips, your classic cannoli squares will not only taste divine but look stunning as well! Enjoy sharing this delightful treat with friends and family.

Tips for Making Perfect Classic Cannoli Squares

Creating classic cannoli squares at home is a delightful experience that brings the authentic flavors of Italy right into your kitchen. Here are some essential tips to ensure your dessert turns out beautifully every time!

Use Quality Ingredients

The essence of great cannoli lies in the ingredients. Opt for high-quality ricotta cheese as it significantly impacts flavor and texture. Drain it well to prevent sogginess; your cannoli squares should have a crisp base.

Perfect the Shell

While making the shells, ensure your dough isn’t too thick or too thin. Rolling it out evenly can be tricky, but you can use a pasta maker for consistent thickness. Don’t skip the chilling step—it relaxes the gluten, giving you that perfect crunch when baked.

Flavor with Zest

Enhance your filling with a hint of orange or lemon zest. This simple addition can elevate the flavor profile of your classic cannoli squares and provide a refreshing balance to the richness of the cream.

Assembling the Squares

When layering your filling on the shell, consider using a piping bag for a neater application. Allow your squares to sit for just a few minutes before serving; this allows the flavors to meld beautifully.

Serve with a Twist

For an extra special touch, serve your squares with a sprinkle of pistachios or mini chocolate chips on top. It adds both texture and a pop of color that looks impressive on any dessert table.

With these tips in mind, you’re well on your way to mastering classic cannoli squares. Don’t forget to share your experience! Visit The Kitchn for more tips and recipes to inspire your culinary adventures. Happy baking!

Time details for Classic Cannoli Squares

When you’re ready to indulge in these classic cannoli squares, it’s important to keep track of your time. Here’s a breakdown to help you plan your baking session more efficiently.

Preparation time

Getting started on your classic cannoli squares will take about 20 minutes. This includes measuring your ingredients, mixing the filling, and prepping your baking dish.

Baking time

Once you pop your squares in the oven, expect around 25-30 minutes of baking time. You’ll know they’re done when they’re beautifully golden brown and the aroma fills your kitchen.

Total time

In total, you’re looking at approximately 50-60 minutes from start to finish. So, whether you’re preparing for a gathering or a cozy night in, these delicious treats can be whipped up in no time!

For more baking tips and tricks, check out the King Arthur Baking Company for expert advice and delicious recipes.

Nutritional Information for Classic Cannoli Squares

When it comes to satisfying your sweet tooth without going overboard, classic cannoli squares can be a delightful treat. Let’s break down the key nutritional values so you can enjoy every bite guilt-free.

Calories

Each serving of these delectable classic cannoli squares contains approximately 250 calories. This makes them a manageable dessert option, whether you’re indulging after a long day or celebrating with friends.

Protein

You’ll find about 4 grams of protein in each square. While this might not seem like a lot, it can still contribute to your overall daily intake, especially when paired with other protein sources throughout your meals.

Sodium

With around 150 mg of sodium per serving, these classic cannoli squares won’t derail your health goals. Keeping sodium levels in check is essential for maintaining a balanced diet, and these treats fit the bill nicely.

For more nutritional insights, check out resources like the USDA FoodData Central or the American Heart Association, which provide comprehensive information on various foods. Enjoy your classic cannoli squares with confidence!

FAQs about Classic Cannoli Squares

Can I make these cannoli squares ahead of time?
Absolutely! One of the best features of classic cannoli squares is that they can be made a day in advance. This not only saves you time when entertaining but also allows the flavors to meld beautifully. If you’re planning for a gathering, prepare the squares and let them chill in the fridge overnight. Just remember to add any toppings, like chocolate chips or diced pistachios, right before serving for the best texture.

What can I substitute for ricotta cheese?
If ricotta isn’t your thing or you need a dairy-free option, fear not! Cream cheese works surprisingly well as a substitute, giving your squares that rich, creamy texture. Alternatively, you might consider using a blended silken tofu or a vegan ricotta that you can find in stores or make at home. Just be mindful of the flavor variations—your classic cannoli squares may take on a slightly different taste.

How do I store leftover cannoli squares?
If you find yourself with leftovers (although that might be a big if!), storing them is quite simple. Place the squares in an airtight container in the refrigerator. They should last about 3-4 days. To maintain their freshness and flavor, it’s best to store them without any garnishes. When you’re ready to enjoy them again, just sprinkle on your favorite toppings!

For more tips on hosting, check out resources from Epicurious or Bon Appétit for meal prepping ideas!

Conclusion on Classic Cannoli Squares

In summary, classic cannoli squares are a delightful dessert that combines traditional Italian flavors with modern convenience. They are perfect for gatherings or as a sweet treat for yourself after a long week. The creamy ricotta filling and crispy shell create a balance that’ll have everyone coming back for seconds.

Making these squares can enhance your culinary skills and impress your friends. Plus, they can be customized with various toppings like chocolate chips or candied fruits. So go ahead, give this recipe a try—you might just find your new favorite dessert!

For detailed steps, check out our full recipe here.

Classic Cannoli Squares: The Indulgent Twist You’ll Love

Print Recipe

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Discover the deliciousness of Classic Cannoli Squares, a unique twist on the traditional Italian dessert that you’ll absolutely love.

• Author: Souzan
• Prep Time: 20 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings
• Category: Dessert
• Method: No-bake
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup chopped pistachios
• 1 package graham crackers
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream

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Instructions

1. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in chocolate chips and pistachios.
3. Layer graham crackers at the bottom of a baking dish.
4. Spread half of the ricotta mixture over the crackers.
5. Top with another layer of graham crackers and the remaining ricotta mixture.
6. Refrigerate for at least 4 hours.
7. Dust with cocoa powder before serving.

Notes

• For an extra kick, add a splash of orange zest to the ricotta mixture.
• Make sure to chill the squares thoroughly for the best texture.

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 15g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg