Home » Recipes » Easy Baked Ricotta Chicken Recipe with Turkey Bacon Delight

Easy Baked Ricotta Chicken Recipe with Turkey Bacon Delight

Name: Easy Baked Ricotta Chicken Recipe with Turkey Bacon Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 pieces boneless chicken breasts; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 4 slices turkey bacon; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt to taste; Black pepper to taste

Mary A.

Saturday, November 15

Jump to Recipe·Print Recipe

Introduction to Easy Baked Ricotta Chicken Recipe

When it comes to weeknight dinners, finding a dish that’s both simple and delicious can sometimes feel like a daunting task. In this respect, the easy baked ricotta chicken recipe is here to save the day! Imagine tender chicken breasts topped with a creamy ricotta mixture, seasoned to perfection, and baked until golden. It’s a comforting meal that can also impress your friends at a dinner party.

Why Choose Baked Ricotta Chicken?

So, why should baked ricotta chicken become your new go-to recipe? First, it’s incredibly versatile and can adapt to whatever you have in your pantry. Whether you prefer fresh herbs like basil or seasonings such as garlic powder, this dish welcomes all your favorite flavors. Plus, the ricotta adds a luxurious creaminess that makes every bite satisfying.

Nutrition also plays a big role here. Did you know that chicken is an excellent source of lean protein, which is crucial for muscle repair and growth? According to the USDA, a single serving of chicken can provide around 27 grams of protein! Coupled with ricotta, which is rich in calcium and phosphorus, you’ve got a meal that nourishes your body while delighting your taste buds.

And for those loving a little crunch, adding toppings like turkey bacon or even a sprinkle of breadcrumbs can take this dish to the next level. How about elevating this delightful dish for gatherings by pairing it with a fresh side salad or roasted vegetables?

The best part? This recipe can be on the table in under an hour, making it a brilliant choice for busy young professionals seeking a wholesome yet hassle-free meal.

For more inspiration on chicken recipes, check out the USDA website for safe cooking practices and nutrition tips. Let’s dive into making this easy baked ricotta chicken recipe that’s sure to become a staple in your kitchen!

Ingredients for Easy Baked Ricotta Chicken

If you’re looking to whip up a meal that’s satisfying yet simple, this easy baked ricotta chicken recipe has got you covered. Let’s dive into the ingredients you’ll need to create this delightful dish, combining rich flavors and healthy options!

Fresh Chicken Breasts

Boneless, skinless chicken breasts: 4 pieces, about 6 ounces each. Chicken is lean, packed with protein, and the perfect canvas for all those beautiful flavors.

Creamy Ricotta

Ricotta cheese: 1 cup, for that creamy texture and rich, savory flavor. It’s what makes this dish comfort food without the guilt!

Flavorful Mix-Ins

Turkey bacon: 4 slices, chopped into small pieces, for a crispy bite.
Chicken ham: ½ cup diced, offering a succulent complement to the ricotta.

Fresh Herbs and Seasonings

Garlic: 3 cloves, minced, because who doesn’t love the aroma of garlic?
Fresh basil: ¼ cup, chopped, bringing a pop of freshness.
Salt and pepper: To taste, enhancing the overall flavor profile.

With these ingredients, you’re well on your way to crafting a meal that’s sure to impress. Not only are they simple to find, but they also support a balanced diet—you can even check out more nutrition tips from the USDA. Happy cooking!

Preparing Easy Baked Ricotta Chicken

When it comes to weeknight dinners, a simple but satisfying dish like easy baked ricotta chicken can save both time and effort while delivering delicious flavors. In this section, we’ll guide you step-by-step through the preparation process to make this delectable dish. Let’s get started!

Preheat the Oven

First things first, let’s preheat that oven to 375°F (190°C). Preheating ensures your chicken gets that perfect golden-brown finish while cooking evenly. Save yourself the trouble of a half-cooked dinner by taking this important step right away!

Prepare the Chicken

While the oven is heating up, grab your chicken breasts (about 4) and give them a good rinse under cool water. Pat them dry with paper towels—this allows for better browning later on. If you’re using thicker chicken breasts, consider butterflying them or pounding them to an even thickness for a quicker cooking time. Slicing the chicken also helps the ricotta filling penetrate beautifully.

Mix the Ricotta Filling

Now it’s time for the star of the show: the ricotta filling! In a medium-sized bowl, combine:

1 cup of ricotta cheese
1/2 cup of grated Parmesan cheese
1 egg
1 tablespoon of fresh basil, minced (or 1 teaspoon dried basil)
Salt and pepper to taste

Give everything a good mix until it’s nicely combined. The ricotta adds creaminess, while the Parmesan brings the flavor—both are true heroes of this easy baked ricotta chicken recipe.

Spread the Ricotta Mixture

With your filling ready, take a spoon and dollop that creamy goodness right on top of each chicken breast.

Use about 1/4 to 1/3 cup of the ricotta mixture per breast.
Carefully spread it all over without being too precious—get those flavors on every inch!

This isn’t just about filling the chicken; it’s about creating a rich and satisfying eating experience.

Add Olive Oil

Before you pop the chicken in the oven, drizzle a little olive oil over the top. This adds a lovely touch of flavor and helps the chicken brown nicely. A pinch of salt and pepper at this stage does wonders too. It’s all about layering flavor!

Bake the Chicken

Now it’s showtime! Place your chicken breasts on a baking sheet lined with parchment paper or in a baking dish. Slide them into the oven and let them bake for about 25-30 minutes. You want the chicken to reach an internal temperature of 165°F (75°C)—a digital meat thermometer can be a real lifesaver here.

Optional Marinara Sauce

If you want to elevate your easy baked ricotta chicken recipe, consider adding a quick marinara sauce. While the chicken is baking, warm up some marinara in a small saucepan. Once your chicken is golden and bubbling, serve it over a bed of warm sauce. The combination of tangy marinara and rich ricotta is pure magic!

Serve and Enjoy!

Once your chicken is done, bring it out of the oven and let it rest for a few minutes. This helps retain all those juicy flavors. Serve on a plate, perhaps with a side of veggies or a fresh salad. As you dig in, relish the flavors and textures—your hard work has truly paid off!

With just a few simple steps, you can create a mouthwatering dinner that’s sure to impress. Whether it’s for a cozy family meal or an informal dinner with friends, this easy baked ricotta chicken is bound to become a new favorite. Enjoy!

For more delicious recipes, check out Yummly for inspiration.

Variations on Easy Baked Ricotta Chicken

If you love our easy baked ricotta chicken recipe, you’ll be excited to know that there are plenty of delightful variations to explore! These variations not only enhance the dish but also allow you to express your culinary creativity. Let’s dive into three fantastic twists on this comforting classic.

Spinach and Ricotta Chicken

Packed with nutrients and flavor, the spinach and ricotta chicken variation is a crowd-pleaser. Simply mix fresh spinach with ricotta cheese, garlic, and a sprinkle of nutmeg for a delightful filling. Stuff the chicken breasts with this mixture before baking. Not only does this add rich taste, but spinach also contributes a dose of iron and vitamins. Serve it with a light lemon or garlic sauce for an extra zing!

Mediterranean Baked Ricotta Chicken

Transport your taste buds to the Mediterranean with this irresistible variation. In your easy baked ricotta chicken recipe, add sun-dried tomatoes, Kalamata olives, and a sprinkle of feta cheese for a burst of flavor. The combination of these ingredients creates a savory, tangy experience that pairs beautifully with quinoa or couscous. You can even top it with fresh herbs like basil or oregano for an aromatic finish.

Pesto Ricotta Chicken

If you’re a fan of that vibrant green goodness, then the pesto ricotta chicken variation is for you. Blend ricotta with your favorite pesto sauce and spread it generously over the chicken breasts. The nutty and herbaceous flavors will elevate your dish to new heights. Pair it with a simple salad or roasted vegetables for a complete meal that feels both indulgent and nutritious.

Feel free to experiment and combine these ideas! Each variation allows you to enjoy a delightful twist on a beloved recipe, ensuring that you’ll never get bored in the kitchen. For more inspiration, check out this guide on cooking with ricotta.

Cooking Tips and Notes for Easy Baked Ricotta Chicken

The Right Chicken Cut

Choosing the right cut of chicken can truly enhance your easy baked ricotta chicken recipe. For a perfectly juicy outcome, opt for boneless skinless chicken thighs. They have a bit more fat than chicken breasts, which helps keep your dish moist and flavorful. If you’re more inclined towards chicken breasts, just remember to pound them to an even thickness to promote even cooking.

Preventing Dry Chicken

Nobody wants a dry chicken experience. Here’s how to prevent that! Marinate your chicken in a mixture of olive oil, lemon juice, and herbs before baking. This creates a flavor-packed layer that locks in moisture. Additionally, consider covering your dish with foil for the first half of the cooking time. This simple trick traps steam and ensures your chicken stays tender and juicy. You can also use a meat thermometer to avoid overcooking; goal for an internal temperature of 165°F.

For more cooking tips, check out Serious Eats and Bon Appetit for delicious ideas and insights.

Serving Suggestions for Easy Baked Ricotta Chicken

Pairing with Pasta

When you think of your easy baked ricotta chicken recipe, consider serving it alongside a bed of freshly cooked pasta. A classic option is spaghetti or fettuccine tossed with a light olive oil, garlic, and fresh herbs. This not only enhances the dish but provides a satisfying, hearty meal. You could also try a lemon-infused pasta for a brighter flavor that complements the creamy ricotta perfectly. Don’t forget to sprinkle some grated Parmesan on top for that extra zing!

Side Salad Ideas

To balance out the richness of the ricotta chicken, a vibrant side salad works wonders. Here are a few ideas to get you started:

Mixed Greens Salad: A simple mix of arugula, spinach, and baby kale topped with cherry tomatoes, cucumbers, and a light vinaigrette.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze not only looks beautiful but adds a fresh burst of flavor.
Mediterranean Chickpea Salad: Combine chickpeas, diced red onion, bell peppers, and parsley with a lemon-olive oil dressing for a protein-packed addition.

These sides will brighten your plate and elevate your dining experience, making your easy baked ricotta chicken feel even more special. Always feel free to experiment with flavors that excite you! For more inspiration, check out this guide on salad pairings.

Time Breakdown for Easy Baked Ricotta Chicken

When you’re ready to whip up this easy baked ricotta chicken recipe, knowing how to manage your time makes all the difference! Here’s a helpful breakdown to keep your cooking on track.

Preparation Time

In just about 10 minutes, you can have everything prepped and ready to go. This step includes gathering your ingredients, mixing the ricotta filling, and seasoning the chicken. Quick tip: have your ingredients organized for a smoother experience!

Baking Time

The easy baked ricotta chicken requires 30 to 35 minutes in the oven. This is when the magic happens—allowing the flavors to meld beautifully as your chicken cooks to juicy perfection.

Total Time

All in all, you’re looking at a total of about 45 minutes from start to finish. Perfect for a weeknight dinner when you want a tasty meal without spending hours in the kitchen.

Want some tips for meal prepping? Check out this meal prep guide to save even more time during your busy week! Happy cooking!

Nutritional Facts for Easy Baked Ricotta Chicken

When preparing a dish like the easy baked ricotta chicken recipe, knowing the nutritional content can help you make informed decisions about your meal. Here’s a closer look at the key nutritional facts:

Calories
This delightful recipe typically packs around 350 to 400 calories per serving, making it a satisfying yet manageable option for lunch or dinner.

Protein Content
One of the standout features of this dish is its high protein content, boasting approximately 30 grams per serving. This is essential for muscle repair and keeping you full throughout the day.

Sodium Levels
To keep the sodium levels in check, this recipe contains around 600 milligrams per serving. That’s a reasonable amount, but feel free to reduce or omit added salt to suit your diet.

For more detailed information about your dietary needs, websites like NutritionData offer in-depth analyses of food options. Enjoy your cooking!

FAQs about Easy Baked Ricotta Chicken

Can I use a different type of cheese?

Absolutely! While the easy baked ricotta chicken recipe shines with ricotta, feel free to experiment with different cheeses. Mozzarella adds a gooey texture, while feta brings a tangy twist. Goat cheese can also elevate flavors, offering a more robust taste. Just keep in mind that cheese variations might slightly alter the overall creaminess and flavor profile, so choose one that complements your palate.

How do I store leftover baked ricotta chicken?

Storing your leftovers is a breeze! Once your easy baked ricotta chicken has cooled, transfer it to an airtight container. It will keep in the refrigerator for about 3 to 4 days. For longer storage, consider freezing it. Just wrap individual portions tightly in plastic wrap or foil, then place them in a freezer-safe container. They should maintain their taste for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in the oven for that freshly baked experience.

Can I make this recipe ahead of time?

Yes, you can! This easy baked ricotta chicken recipe is perfect for meal prep. Prepare everything—season your chicken, spread the ricotta mixture, and even top it with your choice of herbs and spices—then cover and refrigerate. When you’re ready to cook, just pop it in the oven. Additionally, you can bake the chicken ahead and warm it up when you’re ready to serve. This flexibility makes it a great option for busy weeknights or gathering with friends!

For more meal prep tips, check out resources such as The Kitchn for inspiration.

Conclusion on Easy Baked Ricotta Chicken

In closing, this easy baked ricotta chicken recipe not only delivers on flavor but also offers a straightforward approach to weeknight cooking. Imagine savoring succulent chicken topped with creamy ricotta and flavorful herbs—it’s a dish that impresses without the stress. Perfect for young professionals navigating busy schedules, it’s a one-pan wonder that shines both in taste and simplicity.

Don’t shy away from experimenting with the ingredients! Consider adding your favorite veggies or trying different cheeses for a personal touch. For a delightful pairing, serve it with a fresh salad or a side of quinoa. Enjoy your culinary adventure, and happy cooking! For more recipes and tips, consider visiting EatingWell and Serious Eats for inspiration.