55-Minute Chocolate Caramel Dump Cake: An Indulgent Delight
A delectable chocolate caramel dump cake that can be made in just 55 minutes. Perfect for chocolate lovers and caramel enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chocolate chips
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Pour the cake mix into the dish, spreading it evenly.
- Drizzle the sweetened condensed milk evenly over the cake mix.
- Pour the caramel sauce over the top.
- Sprinkle chocolate chips and pour melted butter on top.
- Bake for 25-30 minutes or until golden and set.
- Let it cool slightly before serving.
Notes
- This cake is best served warm with a scoop of vanilla ice cream.
- You can store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg